There’s tequila, and then there’s tequila. The kind that commands your attention and rewards you for slowing down. Once you understand how to drink it, it becomes something more: a signature of taste, a celebration of craft, an invitation to experience life on your terms.
Ready to rediscover the ways you should be drinking tequila? Here’s how to make every pour feel unforgettable.
1. Sip It Neat: Appreciate the Craft in Every Drop
The simplest way is often the best and that is drinking tequila straight. A neat pour lets you experience tequila as its maker intended, pure, unadorned, and full of character.
So how to sip tequila and actually enjoy the flavors? Read ahead!
Pour a small amount into your glass. Swirl it gently and watch how it catches the light, leaving slow-moving legs along the sides. This tells you it’s well-aged and balanced. Inhale deeply, good tequila isn’t harsh. You’ll catch floral notes, a hint of citrus, or maybe the richness of oak if it’s been aged.
Then, take a sip. Let it coat your palate before you swallow.
A beautifully crafted tequila like Celosa lingers in the best way, soft, smooth, with layers of agave sweetness and a velvety finish. This is where you realize why some tequilas deserve to be sipped, not slammed.
2. On the Rocks: Cool Without Compromising Flavor
Sometimes you want a chill without losing the complexity. That’s where a single, large ice cube comes in.
Forget the crushed ice, it melts too fast and dilutes the spirit. Instead, one solid cube chills the tequila just enough, slowing everything down.
Joven or Añejo tequilas shine when served this way. The cold softens the intensity and brings out subtle notes that can get lost at room temperature. Think of it as a way to reset your senses while still enjoying every nuance. And let’s be honest: there’s something endlessly chic about a glass with a single, perfect ice cube.
3. Add a Citrus Twist for a Stellar Experience
A splash of lime juice or an orange twist can do wonders for your pour. The brightness cuts through the richer notes and highlights the earthy sweetness of agave. It’s a small addition, but it can completely change how the tequila hits your palate.
This is a great way to ease into drinking tequila straight if you’re still adjusting. It keeps things fresh and light without overpowering the drink itself. For an added touch, rim the glass with a slight pinch of sea salt, it balances the flavors beautifully and adds just a hint of luxury.
4. A Classic Cocktail Done Right
Tequila cocktails can be sophisticated when you keep things simple and intentional. The classics, like a Paloma or a Margarita, are proof that you don’t need to overcomplicate things.
Start with fresh ingredients. Fresh-squeezed lime juice for that Margarita? Non-negotiable. Good tequila deserves real citrus, not something from a bottle. For a Paloma, go for a high-quality grapefruit soda with just the right balance of sweetness and bitterness.
A premium tequila like Celosa brings a bright finish to cocktails that you can’t get with other tequilas. The result? A cocktail that feels ethereal but approachable, like slipping into a tailored blazer over your favorite jeans.
5. Try a Spirit Swap in Your Favorite Cocktails
Next time you want to have some premium tequila, try it as a swap in familiar cocktails. Love an Old Fashioned? Swap out the bourbon for a rich, aged Añejo tequila and watch how the flavors transform into something warm and unexpected.
Tequila Negronis? They’re bold, balanced, and unforgettable. Or take a break from the usual vodka-based Mule and try it with tequila instead, it adds a depth that makes the whole thing feel fresher and more exciting.
The right tequila takes a cocktail you thought you knew and makes it feel brilliantly new again. There’s no boundaries when it comes to finding your signature drink.
6. Pair It with Food for a Full Experience
Remember the last time you had an unforgettable glass of wine? Chances are, you weren’t drinking it on its own, you paired it with something that made every sip sing. Maybe it was a rich, buttery pasta or a citrusy salad that brought out the wine’s brightness. The right pairing makes all the difference.
Tequila works the same way. A crisp, fresh tequila pairs beautifully with light dishes like ceviche, grilled shrimp, or citrus-marinated vegetables. Meanwhile, a more complex, aged tequila can stand up to deeper flavors; think smoky roasted vegetables, braised meats, or even a bite of rich, dark chocolate.
The beauty of tequila pairings is how they enhance each other. A sip after a bite reveals new layers you might’ve missed. The next time you host, serve small pours alongside each course and watch your guests light up. This experience, truly, is the best way to drink tequila.
7. Choose the Right Glass to Savor the Moment
Yes, the glass matters. The right shape helps amplify the aromas and lets you enjoy every note the way it was meant to be experienced.
For neat pours, skip the shot glass and go for something with a wider bowl, like a Glencairn glass or even a small wine glass. These shapes let you swirl the tequila and draw out its aroma.
If you’re serving on the rocks, a simple tumbler with some weight to it keeps things classic. The details make a difference, it’s not just about how it looks but how it feels in your hand as you sip.
What to Look for When Choosing Tequila
Not all tequilas are created equal, and knowing what to look for can set you apart from casual drinkers. Here’s what makes a great tequila worth your attention:
- 100% Blue Weber Agave: This is non-negotiable. If the label doesn’t say “100% agave,” put it back. Anything less is likely a mixto, filled with additives and sugars that dull the flavor.
Curious to know more about 100% blue agave tequila? Read here.
- Aged with Intention: Joven, Reposado, Añejo, each style tells a story through its aging process. Joven blends the vibrance of a Blanco with the complexity of an aged tequila, giving you a best-of-both-worlds experience.
For more on types of tequila, click here.
- Additive-Free: Many brands sneak in flavors and sweeteners to mask imperfections. True premium tequilas stand on their own, no need for anything extra.
Learn how to spot additive free tequila here.
Finally, trust your palate. Good tequila doesn’t burn; it opens up and draws you in. If you take a sip and instantly taste harmony, you’ve found something special.
Why Celosa Is the Tequila to Remember
Some tequilas meet expectations. Celosa Pink Tequila redefines them. Its soft blush hue catches your eye, but it’s the taste that stays with you—smooth, layered, and endlessly memorable.
Made from 100% Blue Weber agave, Celosa embodies both elegance and boldness. The aging process creates a delicate balance, adding depth without ever overshadowing the agave’s natural brightness. There are no additives, no shortcuts—just a commitment to craft in every pour.
Ready to experience it yourself? Discover Celosa online or find a distributor near you, it’s time to bring exceptional tequila to your table.
